We offer economical solutions like protein and fat emulsions as well as a great number of preservatives that improve food safety.

High-quality raw materials for cured meat products, marinated items, ready meals, and plant-based/vegan applications.

1. Functional Ingredients for Meat Preparations & Cured Meats

Stabilizers & Emulsifiers – Improve texture and consistency.

Hydrocolloids & Proteins – Enhance moisture retention.

Flavor Enhancers & Umami – Provide rich, authentic flavor.

Clean Label Ingredients – Natural solutions free from E-number additives.

Beef Stock Powder

Our deep, rich and robust Beef Stock is the ideal start for a whole range of classic and modern dishes.

The Beef Stock powder – is perfect for a whole range of savoury classic and modern dishes including stews and casseroles, pies, gravies, soups and ramens.

Beef Tallow-Fat

Το beef tallow (βόειο λίπος) είναι ένα εξευγενισμένο βόειο λίπος, που χρησιμοποιείται στη μαγειρική και στα φυσικά καλλυντικά εδώ και γενιές.

Χρησιμοποιείται για μαγείρεμα σε υψηλή θερμοκρασία

Ενα grass-fed βόειο λίπος, 100 % φυσικό και χωρίς άρωμα, ιδανικό για τη μαγειρική (τηγάνισμα, μαγείρεμα σε υψηλή θερμοκρασία) όπως και για τις συνταγές DIY: σαπούνι, βάλσαμο και σπιτικά καλλυντικά.

Yeast extract powder

Yeast extract powder is a versatile ingredient derived from the natural fermentation of yeast, primarily Saccharomyces cerevisiae. It is rich in amino acids, vitamins, and minerals, making it an essential additive in various industries, particularly in food and beverage, pharmaceuticals, and biotechnology. This compound is widely recognized for its ability to enhance flavor profiles, serving as a natural flavor enhancer in soups, sauces, and processed foods. Additionally, its nutritional benefits make it a popular choice in dietary supplements and functional foods, catering to health-conscious consumers.

In the pharmaceutical and biotechnology sectors, yeast extract powder is utilized as a growth medium for microbial cultures, supporting the production of enzymes, vaccines, and other bioproducts. Its unique properties, such as promoting cell growth and providing essential nutrients, make it an invaluable resource for researchers and industry professionals alike. With its broad applications and health benefits, yeast extract powder stands out as a key ingredient for innovation in food technology and bioprocessing.

Butter powder

Butter powder is an instant-mix product designed to deliver a rich, buttery flavor with minimal preparation. It mixes easily with cold water, making it a convenient choice for cooking and baking, whether at home or while traveling. Once mixed, it thickens within minutes, ready to be used in meals, sauces, or other recipes.

High-butter-content butter powder for a rich, creamy taste

Simple preparation: mix with cold water and let it sit briefly

Ready to use after 5 minutes for quick meal preparation

Allows for the preparation of smaller portions as needed

Ingredients

Butter 86%, low-fat milk powder