Export opportunities for natural ingredients
Our company specialises in the import and export of food ingredients, making them available to customers around the world. Our ingredients meet the highest quality and safety standards, ensuring our customers receive the best possible products. We work to provide flexible supply terms to meet the needs of different industries and markets.
Our company is always on the path of innovation, offering advanced technologies and ingredients to improve customers’ products. With our many years of experience in exporting, we guarantee efficient and reliable logistics.
Our company offers competitive and stable prices to ensure effective cooperation.
For many years, the demand for natural ingredients has been steadily growing on the European market – and this trend is also set to continue into the future.
Natural ingredients that we export:
- Essential oils: e.g. of chamomile, patchouli, artemisia, and citrus
- Extracts: e.g. vanilla, pepper, cinnamon, ginger, various fruits
- Extra Virgin Olive Oil and olives (Kalamon)
- Fatty oils: e.g. margarines and margarine butter, avocado oil, moringa oil, apricot kernel oil as well as saturated fats from nuts (e.g. Brazil nuts, walnuts)
- Pulses: e.g. kidney and fava beans, peas, white beans
- Coffee and cocoa: e.g. specialty coffee and cocoa (incl. fine flavour cocoa), cocoa derivatives, cocoa butter and cocoa nibs
- Herbs and spices: e.g. basil, thyme, hibiscus, ginger, chamomile, turmeric, nutmeg, cloves, peppermint, senna, vanilla or cinnamon as well as medicinal and aromatic plants
- Natural colourings: e.g. amaranth, annatto
- Nuts: e.g. walnuts, almonds, pistachios, peanuts
- Seeds and grains: e.g. quinoa, amaranth, chia, oil seeds, specialty rice
- Sweeteners: e.g. date syrup, honey, honey powder
- Tea: e.g. black and green tea, tea blends, mountain tea, dried citrus peels
- Processed fruit and vegetables: e.g. (sun-)dried, freeze-dried, deep-frozen/individual quick frozen (IQF), pulps, concentrates, preserves
- Thickening and gelling agents: e.g. carob seeds and derivatives, rice and tapioca starch
