Food
Due to its good emulsifying properties, its harmlessness to health or even health-promoting effect in some cases as well as its unproblematic Extraction and processing lecithin is an important factor in the optimisation of food products from bakery products and confectionery to instant and dairy products.
Feed
Lecithin improves feed intake and digestibility, thereby promoting animal health and reducing mortality due to increased resistance to infection and other diseases. The resulting improved meat quality of the healthy animals guarantees economic efficiency in livestock breeding while taking animal welfare into account.
Tech
With its strong separating effect and good emulsifying and dispersing properties, lecithin can also be of great help in industry, improving products and optimising work processes. Applications include detergents, paints and coatings, plastics, paper, construction materials and crop protection agents.
Pharma
The importance of phospholipids, which are the main component of fractionated and highly purified lecithins, is increasing in the pharmaceutical industry. Their function as technical adjuvants in the preparation of pharmaceuticals is particularly appreciated.
Cosmetics
The properties of phospholipids for membrane formation enable, among other things, a cost-effective process for liposome production that improves the binding of water between the lipid layers. A product refined with this process can therefore be used as an excellent moisturizer for the skin.
Functional Food
Lecithins can provide important services in the formulation of functional food. Among the positive effects are the strengthening of the immune system, a reduction in cholesterol, improvement of liver damage, increase in the ability to concentrate or improvement in mental activity.
Raw lecithin from soya, sunflower or rapeseed is a high-quality and versatile product. The number of applications for which it can be used is overwhelming: food, animal nutrition, cosmetics, pharmaceuticals, technical applications -in many areas special lecithins improve your products sustainably and safely. Because it is precisely this specialisation that makes the difference. What makes the chocolate soft-melting does not necessarily have to function as an additive in the skin cream. And a formula for improving flow asphalt is out of place in animal nutrition. For us this is “customer tailor-made”. For your product it is that certain something.
