Chymosin rennet’s, have rapidly become the go to rennet for the modern cheesemaker. This primarily due to the fact Chymosin offers tried & true results, consistently time after time. The additional benefit in the addition of Chymosin to your processing, is the production of a vegetarian end product. It should also be noted that with the use of one hundred percent Chymosin there’s a marked reduction in bitterness due to the proteins being cleaved in only one place.
All our Chymosin rennet styles are G.M free as well as being produced via fermentation in Europe
Available in liquid or powder form, IMCU 200 & 600
At Detonovo Foods we have Various styles of rennet available, Animal, Chymosin & Microbial. These are available in liquid, paste & granular formats. There is also available a selection of lipase options as well, for those looking to add more flavour at a cost effective price point.
Rennet is a staple of the cheese making process and selecting the right option for your production method is a effective way at controlling costs, reducing bitterness & increasing yields.
#Rennet #staple
#cheese #making #process #cheesemaker #Chymosin
