A range of cultures which are well suited to aid in the production of various cheese styles. From the pure Mesophilic & Thermophilic strains to blended Mesophilic/Thermophilic strains, Detonovo Food’s catalog covers a wide range of technologies.
- Fresh.
- Stretched curd.
- Lactic curd.
- Soft cheese.
- Semi hard.
- Hard.
- White’s
- Tvorog, Quark and more.
