Acetylated Mono- and Diglycerides (ACETEM)
- E Number: E472a
- Origin: China
- HS Code: 3824999290
- CAS Number: 97593-30-1
- Packaging: IBCs or 25 kg drums
Description:
Acetylated Mono- and Diglycerides (ACETEM) are emulsifiers made by reacting mono- and diglycerides with acetic acid. They are widely used in the food industry to enhance stability, texture, and shelf life. ACETEM acts as an excellent oil-in-water emulsifier, especially in high-fat systems. DETONOVO FOODS provides food-grade ACETEM sourced from trusted global manufacturers and in compliance with international food safety standards.
Applications of ACETEM:
- Bakery Products: Improves crumb softness, extends freshness, and stabilizes batter aeration.
- Dairy & Frozen Desserts: Enhances emulsification and overrun control in whipped toppings and ice cream.
- Confectionery: Prevents fat bloom and improves plasticity in toffee and gum.
- Non-Dairy Creamers: Improves emulsion stability and whiteness.
- Fats & Margarine: Enhances spreadability and consistency
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