We offer economical solutions like protein and fat emulsions as well as a great number of preservatives that improve food safety.
High-quality raw materials for cured meat products, marinated items, ready meals, and plant-based/vegan applications.
1. Functional Ingredients for Meat Preparations & Cured Meats
Stabilizers & Emulsifiers – Improve texture and consistency.
Hydrocolloids & Proteins – Enhance moisture retention.
Flavor Enhancers – Provide rich, authentic flavor.
Clean Label Ingredients – Natural solutions free from E-number additives.
Beef Stock Powder
Our deep, rich and robust Beef Stock is the ideal start for a whole range of classic and modern dishes.
The Beef Stock powder – is perfect for a whole range of savoury classic and modern dishes including stews and casseroles, pies, gravies, soups and ramens.
- Offering a real meaty flavour, taste our beef stock powder today to bring your dish to life.
- Made using the finest ingredients, try adding into casseroles, pies, sauces and gravies to boost the beefy aromas.
- Gluten Free
Beef Tallow-Fat
Το beef tallow (βόειο λίπος) είναι ένα εξευγενισμένο βόειο λίπος, που χρησιμοποιείται στη μαγειρική και στα φυσικά καλλυντικά εδώ και γενιές.
Χρησιμοποιείται για μαγείρεμα σε υψηλή θερμοκρασία
Ενα grass-fed βόειο λίπος, 100 % φυσικό και χωρίς άρωμα, ιδανικό για τη μαγειρική (τηγάνισμα, μαγείρεμα σε υψηλή θερμοκρασία) όπως και για τις συνταγές DIY: σαπούνι, βάλσαμο και σπιτικά καλλυντικά.
- 100 % φυσικό — καθαρό βόειο λίπος
- Grass-fed, κατασκευασμένο στην Ευρωπη
- ιδανικό για μαγειρική & DIY
- Υψηλό σημείο καπνού, ουδέτερη γεύση για το μαγείρεμα
- Τέλεια βάση για σαπούνι, βάλσαμο και σπιτικά καλλυντικά
Yeast extract powder
Yeast extract powder is a versatile ingredient derived from the natural fermentation of yeast, primarily Saccharomyces cerevisiae. It is rich in amino acids, vitamins, and minerals, making it an essential additive in various industries, particularly in food and beverage, pharmaceuticals, and biotechnology. This compound is widely recognized for its ability to enhance flavor profiles, serving as a natural flavor enhancer in soups, sauces, and processed foods. Additionally, its nutritional benefits make it a popular choice in dietary supplements and functional foods, catering to health-conscious consumers.
In the pharmaceutical and biotechnology sectors, yeast extract powder is utilized as a growth medium for microbial cultures, supporting the production of enzymes, vaccines, and other bioproducts. Its unique properties, such as promoting cell growth and providing essential nutrients, make it an invaluable resource for researchers and industry professionals alike. With its broad applications and health benefits, yeast extract powder stands out as a key ingredient for innovation in food technology and bioprocessing.
Butter powder
Butter powder is an instant-mix product designed to deliver a rich, buttery flavor with minimal preparation. It mixes easily with cold water, making it a convenient choice for cooking and baking, whether at home or while traveling. Once mixed, it thickens within minutes, ready to be used in meals, sauces, or other recipes.
High-butter-content butter powder for a rich, creamy taste
Simple preparation: mix with cold water and let it sit briefly
Ready to use after 5 minutes for quick meal preparation
Allows for the preparation of smaller portions as needed
Ingredients
Butter 86%, low-fat milk powder
Rice starch
1st option: Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It differs from other starches by its smaller grain size and the shape of its granules
2nd option: Rice starch which is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation. This rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein HVP Powder is yellow to brown powder with a neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
I+G / E635 (Disodium Inosinate + Disodium Guanylate)
Disodium 5′-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
Chicken Flavour Powder
A blend of various spices and seasonings designed to enhance the flavor of chicken. This Chicken Mix is a seasoning blend that will transform any chicken dish! It can be sprinkled over cooked chicken pieces, or ideally, applied to the chicken before cooking.
Chicken Base Seasoning
(Ingredients: Salt, Sugar, Hydrolyzed Soy Protein, Modified Corn Starch, Dextrose, Corn Maltodextrin, Rendered Chicken Fat, Onion Powder, Turmeric, Natural Flavoring, Disodium Inosinate and Disodium Guanylate)
Vegan Chicken Base the Vegan Chicken Base Seasoning.
(Ingredients: Dextrose, Salt, Potato Flour, Sunflower Oil, Celery, Turmeric, Onion Powder, Garlic Powder, Sunflower Lecithin, Herbs, Sugar).
